The Big-Flavor Grill by Chris Schlesinger

Author:Chris Schlesinger
Language: eng
Format: mobi, epub
ISBN: 9781607745280
Publisher: Ten Speed Press
Published: 2014-03-25T07:00:00+00:00

Super-Basic Grilled Chicken Wings

Super-Basic

GRILLED CHICKEN WINGS

| Serves 4 to 6 as an appetizer |

3 pounds jumbo chicken wings

Kosher salt and freshly cracked black pepper to taste

Build a two-level fire in your grill, which means you put all the coals on one side of the grill and leave the other side free of coals. When the flames have died down, the coals are covered with gray ash, and the fire is medium-hot (you can hold your hand 6 inches above the grill for 4 to 5 seconds), you’re ready to cook.

Cut the wings into 3 sections, saving the tips for stock. Sprinkle the 2 larger sections with the salt and pepper and grill directly over the coals, flipping occasionally, until cooked through, about 10 to 12 minutes. To check for doneness, cut into one of the wing sections at the joint; there should be no pinkness. Serve hot.

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